Winemaker and wine clean up at Gisborne Regional Wine Awards
Our Thanks to Iain’s friends who came to stay for a week and got roped into helping us out! Crushing Viognier and Tempranillo with the hope of making a Spade Oak Port.
Great behind the scenes "real" look of judging in action. Odd to think one of the bottles could be the one I carefully packed here in Gisborne. Hope they do well!
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