Come join us this Labour Weekend! Cellar door will be open 11am to 4pm Saturday 24th and Sunday 25th.
Free Entry. The theme is Spanish, with Tapas on the menu.
After over 20 years as head winemaker at one of New Zealand's biggest companies, Steve Voysey started his own label in 2007 with only one thing in mind... to make the best wine he could, every time. Grown on the family estate on the flats of Gisborne’s sun-washed central valley, these wines, from the flagship Spade Oak Vigneron through Heart of Gold to the V Series, capture the soils, sunshine and passion of Gisborne’s central valley region, in a mixture of exciting varieties and styles.