Spring has well and truly arrived and the growth on the vineyard is racing away. Gisborne is the first on the A&P show circuit, driving past with the window down the screams of the fun fair wafted through – memories!
It is also Asparagus season and at a friends for lunch we were treated to Asparagus just picked that morning. Lightly steamed bit still crisp, dressed with lemon infused oil and grated Parmagiano it was sublime. Perfect with Spade Oak Chardonnay.
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